Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mozz sticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transform your mozz stick into a patty and use it to spice up a juicy burger. So cute, and so easy to spear with a toothpick. This next appetizer happens to be a family favorite. Whether we're making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks!
Easy Mozz Sticks is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Mozz Sticks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy mozz sticks using 4 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Easy Mozz Sticks:
- Prepare 5 strings of mozzarella cheese
- Get 1 sheet puff pastry-thawed
- Take 1 egg-to brush on top of the pastry
- Take Marinara or sauce of choice
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Steps to make Easy Mozz Sticks:
- Preheat the oven to 400 F.
- Cut the mozzarella sticks in half and keep them aside.
- Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
- Roll the sheet lightly and then equally divide them into 9 pieces.
- Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
- Place the prepared pastry on a baking sheet lined with parchment.
- Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
- Bake for about 15 minutes or until the mozzarella sticks are golden brown.
- Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.
A hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest homemade pretzel dogs you will. This goes on for about ten more minutes. Nick: First time we went to the diner I ordered mozz sticks. I freaking LOVE mozzarella sticks, but I never make them at home, because helllooooo I only deep fry when absolutely necessary, because it's kind of a pain in the butt. Mozzarella sticks are a great appetizer.
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