Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, weezy's caramelised onion and goats cheese tart!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Weezy's Caramelised onion and goats cheese tart! is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Weezy's Caramelised onion and goats cheese tart! is something which I have loved my entire life.
A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have weezy's caramelised onion and goats cheese tart! using 5 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Weezy's Caramelised onion and goats cheese tart!:
- Take 1 puff pastry sheet
- Prepare 1 few cubes of goats cheese
- Make ready 2 tbsp caramelised onion chutney
- Take 1/4 chicken breast (optional)
- Make ready 1 dash mixed herbs/chili flakes (optional)
Spoon onion mix into the pastry case and dot cheese on top. There was also quite a lot of food to clear out, so my cupboards are stocked up as well. This included a massive bag of red onions and a kilogram log of goats cheese…hence these caramelised red onion and goats cheese tarts. The base is a crumbly shortcrust pastry flavoured with parmesan cheese.
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Steps to make Weezy's Caramelised onion and goats cheese tart!:
- Cut a large square of pastry from sheet and place on greased baking tray
- Spread caramelised onion over centre of square, leaving 1/4 inch border. Add goats cheese and chicken
- Sprinkle mixed herbs and chili flakes to your taste
- Cook approx 20 min at 200 (conventional oven) 180 (fan)
- Serve with lambs lettuce or rocket with balsamic vinegar and oil if desired
This included a massive bag of red onions and a kilogram log of goats cheese…hence these caramelised red onion and goats cheese tarts. The base is a crumbly shortcrust pastry flavoured with parmesan cheese. In fact, this onion is so special, I actually went to the trouble of making a crust from scratch for this Caramelized Onion and Goat Cheese Tart with You don't want it to come to a ball in the food processor, just make sure it will hold together when you place it in the tart pan. Sprinkle with goat cheese and scatter thyme sprigs on top. Let cool slightly, then cut into squares and serve.
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