Recipe of Homemade Bacon Wrapped Cheese Breadsticks

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The ingredients needed to make Bacon Wrapped Cheese Breadsticks:

1. Get 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
2. Get 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
3. Prepare 1/3 cup finely shredded cheese, I used italian four cheese blend
4. Make ready 1 tsp cayenne pepper
5. Make ready 1/2 tsp black pepper
6. Prepare 1/2 light brown sugar

Let cool and serve at room temperature. Preparation Wrap a bacon strip around each breadstick; place on baking sheets. Sweet and salty bacon wrapped around crunchy breadsticks makes for heaven on a stick. Crunchy, salty, and with just the right amount of garlic to give.

Instructions to make Bacon Wrapped Cheese Breadsticks:

1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
2. Lay the puff pastry on a parchment covered surface
3. Sprinkle cayenne pepper over puff pastry sheets
4. Then sprinkle with cheese, press lightly to stick
5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
6. Twist each cut into a breadstick shape
7. Wrap a slice of bacon around each breadstick
8. Combine light brown sugar and pepper on a plate
9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature

Sweet and salty bacon wrapped around crunchy breadsticks makes for heaven on a stick. Crunchy, salty, and with just the right amount of garlic to give. Keywords: bacon wrapped dates, goat cheese dates, bacon and goat cheese, date recipe. Wrap anything around bacon and it becomes a winner…pineapple, potato tots, cheese, etc. Dates are my all time favorite…thanks for the reminder….

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