Simple Way to Prepare Perfect Delicious Quiche with Shiitake Powder

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The ingredients needed to make Delicious Quiche with Shiitake Powder:

1. Prepare 1 Tbsp Shiitake powder
2. Make ready 80 g bacon
3. Prepare 200 g zucchini
4. Get 1/2 (100 g) onion (sliced)
5. Take 2 tsp olive oil
6. Make ready to taste Salt and pepper,
7. Get 2 eggs
8. Make ready 100 ml ●milk
9. Prepare 100 ml ●fresh cream
10. Get ●A pinch of nutmeg powder
11. Take 1 tsp ● salt
12. Make ready to taste ●Coarsely grounded black pepper,
13. Prepare 2 frozen puff (pie) pastry sheets
14. Take As needed Egg wash
15. Prepare 45 g gruyere cheese
16. Take 15 g parmesan cheese
17. Prepare to taste Italian parsley,

Pour over mushrooms in phyllo crust, and dot top with dollops of goat cheese (if using). Dried shiitake mushrooms are probably not a new ingredient for most Bay Area cooks; many Asian cooking traditions make full use of their meaty I discovered that finely pulverized shiitake powder can radically improve most home cooking. It adds a tremendous amount of flavor and umami (savory. A wide variety of brown shiitake powder options are available to you, such as drying process, processing type, and type.

Instructions to make Delicious Quiche with Shiitake Powder:

1. (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
2. Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
3. Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
4. Slice the onion in the same direction as it's fibers.
5. Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
6. Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
7. Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
8. Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
9. Once baked, let it cool down in the baking tray.
10. Once cool, cut it into appropriate sizes and garnish with Italian parsley.

It adds a tremendous amount of flavor and umami (savory. A wide variety of brown shiitake powder options are available to you, such as drying process, processing type, and type. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Sprinkle Mushroom quiche with fresh chives.

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