//]]> Recipe of Award-winning Ume Plum Jam Pie | Make Your Favorite Restaurant Dishes At Home!

20/01/2021 18:51

Recipe of Award-winning Ume Plum Jam Pie

by Gussie Dunn

Ume Plum Jam Pie
Ume Plum Jam Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ume plum jam pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ume Plum Jam Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ume Plum Jam Pie is something that I have loved my whole life. They are fine and they look fantastic.

I made this fabulous plum jam during summer in Japan. My aunt got a plum tree and I have access to plenty of organic plums. This post may contain affiliate links. Please read my disclosure policy for details.

To get started with this recipe, we have to first prepare a few components. You can have ume plum jam pie using 4 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Ume Plum Jam Pie:
  1. Take 1 sheet Frozen puff pastry
  2. Make ready 3 tbsp Plum jam
  3. Take 50 grams Cream cheese
  4. Take 1 Beaten egg

In China, Japan, and Korea, the sour juice of the plum is extracted and made into a refreshing summer beverage. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Pie Crumble Japanese Plum Jam Picnic Foods Jam Recipes Plum Jelly Recipes Loquat Recipes Great recipe for Refreshing and Jelly-Like Ume Plum Jam.


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Instructions to make Ume Plum Jam Pie:
  1. Defrost the pastry to room temperature. Preheat the oven to 200℃.
  2. Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges.
  3. Brush the beaten egg around the sides.
  4. Make cuts in the other half of the pastry, leaving space around the edges.
  5. Place it on top of the sheet covered with jam and seal the edges with a fork.
  6. Brush the beaten egg across the whole surface for an attractive finish.
  7. Bake for 15 minutes in the preheated oven, and it's done!

Wipe the rims of the jars with a moist paper towel to remove any food residue. Pie Crumble Japanese Plum Jam Picnic Foods Jam Recipes Plum Jelly Recipes Loquat Recipes Great recipe for Refreshing and Jelly-Like Ume Plum Jam. There are many ways to make ume Friday Pie-Day: Loquat Pie. We have a loquat tree in our backyard. Some years it doesn't do much.

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