Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and feta quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach and feta quiche is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach and feta quiche is something which I’ve loved my entire life.
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Cheesy quiche partners beautifully with a bright, citrusy salad. All Reviews for Spinach and Feta Quiche with Quinoa Crust.
To get started with this recipe, we must prepare a few ingredients. You can have spinach and feta quiche using 10 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Spinach and feta quiche:
- Make ready 7 eggs
- Make ready 250 grams smooth cottage cheese
- Make ready 500 grams spinach
- Make ready feta cheese
- Get thyme
- Prepare 50 grams mozzarella cheese (grated)
- Make ready 250 grams cheddar cheese
- Take 1 packages puff pastry
- Prepare salt
- Make ready 1/8 tsp nutmeg
Great for breakfast, brunch and lunch, quiches also make a delicious light. This easy to make Crustless Spinach and Feta Quiche made with tons of fresh spinach, feta cheese, and much lighter by eliminating the traditional crust. We love this quiche because it is so simple and easy to make. Just whole foods, and whole flavor.
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Instructions to make Spinach and feta quiche:
- Preheat oven to 360°F
- Saute the spinach in a pan and set aside
- Grate the mozzarella cheese and the cheddar but keep them separate
- Whisk eggs and cottage cheese
- Add nutmeg and spinach to egg mixture
- Add cubed feta cheese
- Add mozzarella cheese to mixture and half of cheddar cheese and stir
- Grease oven proof dish and lay puff pastry
- Pour egg mixture into the oven proof dish
- Sprinkle the rest of the cheddar cheese
- Sprinkle thyme over mixture
- Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
- Remove from oven and let it cool before serving
We love this quiche because it is so simple and easy to make. Just whole foods, and whole flavor. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, and shallots. Shallots - I use the small round French shallots. Arrange spinach mixture in crust; pour egg mixture over spinach.
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