Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Fish Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mediterranean Fish Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Mediterranean Fish Pie:
- Make ready to taste Salt
- Get 1 round sheet of puff pastry
- Prepare 400 g ricotta cheese (cream)
- Get 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Get 150 g sword fish (salmon or cod)
- Prepare 50 g sundried tomatoes
- Take 50 g unsalted peeled pistachios
- Take 50 g stale bread or breadcrumbs
- Prepare Juice of 1 lime or lemon
- Take Chopped chives
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Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
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