How to Make Favorite Cheesy chicken patties (pasties)

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The ingredients needed to make Cheesy chicken patties (pasties):

1. Get 1 kg Chicken
2. Prepare 2 tbsp Ginger/garlic paste
3. Prepare 1 tsp Black pepper
4. Prepare 1 tsp Salt
5. Prepare 2 tbsp Soya sauce
6. Take half kg or less Potatoes (mashed)
7. Make ready 4 tbsp or oil Butter
8. Take 1 tin or according to your like Sweetcorn
9. Prepare 2 Peppers (small cut)
10. Make ready 3 Onions (small cut)
11. Prepare 500 gram Grated cheese
12. Take 5 tbsp Chilli sauce
13. Make ready 5 tbsp Ketchup
14. Get Puff pastry (ready to use)
15. Make ready Egg (for brushing)

These chicken and vegetable pasties are delicious. Pasties are sometimes called Cornish pasties because they were commonly found in Cornwall England in the mining towns. Patty was the one who ran the place and I still remember a lot of the things she taught me. Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied!

Steps to make Cheesy chicken patties (pasties):

1. Boil chicken with ginger garlic paste, black pepper, salt, soya sauce and shredded chicken.
2. Boil potatoes, mash it or do little cubes any and mix in chicken.
3. In a pot put butter or oil saute sweet corn, peppers, onions until they soft then take it out and mix in chicken.
4. Then add grated cheese, spicy chilli sauce and then ketchup.
5. Take Puff pastry ready to use now roll out the puff pastry into 1inch of thickens cut into rounds or square any shape put prepared filling cover with another piece seal the edges - Brush beaten egg on top - Bake at 180c for 20-25 in preheated oven.you can freeze it aswell after brushing egg then when to make take it out and just bake it in oven (after frozen dont need to brush egg again)..
6. Tips: - when you put filling make sure it should be enough na bht ziada na bht kum because phulne k bad phir kum filling ho to bht taste nai ata hai.. or bht ho to phir filling bahar ati hai.

Patty was the one who ran the place and I still remember a lot of the things she taught me. Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied! Cornish pasties: not to be confused with pastis (because I've done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my "to eat" list when I set foot in. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour. Season to taste with salt and freshly ground black pepper.

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