Recipe of Favorite Peri Peri Tikka Tartlets

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The ingredients needed to make Peri Peri Tikka Tartlets:

1. Make ready 4 Puff pastry dough or frozen Parathas
2. Prepare 2 tbsp Shangrila peri peri sauce:
3. Prepare 1 tbsp Mayonnaise
4. Prepare 1 cup Tandoori Chicken marinated and shredded
5. Take 1 small capsicum chopped
6. Make ready 1 small Tomato chopped
7. Prepare Corns: as required
8. Make ready 1/4 cup shredded Pizza cheese
9. Prepare Butter for greasing
10. Make ready 1 egg Egg mixture:
11. Take 1/2 packet cream
12. Prepare 2-4 tbsp Milk
13. Make ready Blend this with a pinch of black pepper

Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! The chicken is marinated in fresh lemon, garlic, orange juice, paprika and red pepper flakes and then baked in the oven for a crispy finish. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! The peri peri sauce is traditionally made with a fiery pepper from Africa called 'pili'.

Instructions to make Peri Peri Tikka Tartlets:

1. Mix mayo,capsicum, peri peri sauce and chicken and make a filling.
2. Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover.
3. Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered.
4. Garnish with corns and tomatoes and olives whatever veggies you like.
5. Bake for 20-25 mins at 180 ° C

To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! The peri peri sauce is traditionally made with a fiery pepper from Africa called 'pili'. Chicken breasts marinated in a home made version of this sauce and baked perfect. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order!

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