Step-by-Step Guide to Make Quick Spinach hand pies

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The ingredients needed to make Spinach hand pies:

1. Prepare 2 cups baby spinach leaves ,tightly packed
2. Take 3/4 cup onion , finely chopped
3. Take 2 & 1/2 tsp minced garlic
4. Make ready 2 eggs, slightly beaten
5. Get 1/4 cup +2 tbsp ricotta cheese
6. Prepare 1/4 cup parmesan cheese , grated
7. Get 1/4 tsp nutmeg powder
8. Get 1/2 tsp black pepper powder
9. Take 1 tsp red chilli flakes
10. Take 1 tbsp olive oi
11. Get to taste salt
12. Prepare 1 packet/ 2 sheets puff pastry sheets

Brush top of hand pie with butter and flakes of sea salt. Continue folding hand pies in same manner until filling is gone. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. My name is Carrie and I'm the Bakeaholic Mama.

Steps to make Spinach hand pies:

1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
9. Makes 8 - 10 pies depending on the size of of the cutter.

Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. My name is Carrie and I'm the Bakeaholic Mama. Master mama and a wannabe baker. I like my spinach pies with plenty of spinach and a blend of relatively mild cheeses. Flaky phyllo pastry filled with spinach, artichoke and cheese.

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