Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pizza rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pizza rolls are a frozen food product consisting of bite-sized breaded pockets with an interior of diced pepperoni, tomato sauce, and melted cheese. Pizza Rolls are basically pepperoni pizza nestled in fluffy dough. For your filling, you will combine pepperoni, marinara, Mexican shredded cheese (or mozzarella if you prefer) and Italian seasonings. Crisp egg roll wrappers hold a savory filling of mozzarella cheese and pepperoni pizza sauce.
Pizza Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pizza Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pizza rolls using 6 ingredients and 13 steps. Here is how you cook that.
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The ingredients needed to make Pizza Rolls:
- Take 4 Sheets Puff Pastry
- Make ready 1-5 oz bags pepperoni minis
- Make ready 14 Oz Pizza Sauce
- Get 1 LB Bacon (Cooked and diced)
- Get 16 Oz Shredded Mozzarella Cheese (large bag)
- Prepare 10 Oz Diced Olives
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Steps to make Pizza Rolls:
- Preheat oven to 400 deg
- Cook bacon and dice it up
- Defrost pastry sheets
- Spread 4 Tablespoons of pizza sauce evenly over each pastry sheet leaving 2" clear at the top of the sheet (No ingredients here)
- Scatter diced bacon evenly over each sheet
- Spread Pepperoni evenly over each sheet
- Spread Olives evenly over each sheet
- Spread mozzarella cheese evenly over each sheet
- Start at the bottom of the sheet and roll it toward the top. Pinch it together at the top.
- Cut each roll around 2 inch intervals
- Place rolls on sprayed pan
- Sprinkle remaining cheese over each roll
- Place in the oven and cook for 30 minutes
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