Steps to Make Perfect Bacon and egg pie

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The ingredients needed to make Bacon and egg pie:

1. Take 2 large pastry puff sheets
2. Take 4 rashions bacon diced
3. Take 7 eggs whipped up
4. Prepare 1 hand full of tasy cheese grated
5. Get 1 cup milk
6. Make ready 2 tsp salt
7. Prepare Pepper
8. Prepare Half a zucchini grated
9. Make ready 1 cup left over pasta if you have any in the fridge
10. Make ready Toppings
11. Prepare 1 cup mushrooms sliced
12. Take 2 onions sliced thinly
13. Prepare 2 tomatoes sliced thinly
14. Get Dried garlic sprinkle to liking
15. Prepare Dried mixed herbs sprinkled to liking

This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture.

Steps to make Bacon and egg pie:

1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
7. Add chips / fries or a fresh salad in the side.

Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together. For years, Bacon and Egg Pie has been a classic Kiwi favourite. Egg and bacon is a match made in heaven.

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