Easiest Way to Make Super Quick Homemade Bacon and Spinach Quiche

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The ingredients needed to make Bacon and Spinach Quiche:

1. Prepare 2 Eggs
2. Make ready 50 ml Heavy cream
3. Prepare 100 ml Milk
4. Make ready 4 slice Bacon
5. Get 1/2 bunch Spinach
6. Get 5 Button mushrooms
7. Get 1 clove Garlic
8. Take 1 tbsp Butter
9. Get 1 tsp Soup stock granules
10. Get 80 grams Cheese (※)
11. Make ready 1 sheet Frozen puff pastry

It's based on the original Dr. Atkin's Spinach Quiche, except that I've. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe.

Instructions to make Bacon and Spinach Quiche:

1. Spread the puff pastry on a pan. Bake it for 20 minutes on the top rack of your oven at 200℃ with parchment paper and baking stones (please refer to Step 6). Make sure to do this baking! It really makes a difference in taste.
2. Grate the cheese. Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips. Briefly parboil the spinach and chop into 4 cm long pieces.
3. Saute the garlic, bacon, mushroom, and spinach with butter. Season with soup stock granules and a pinch of salt and pepper.
4. Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese. Add a decent amount of black pepper.
5. Fill the puff pastry with the filling, and pour the mixture from Step 4 over them. Top with the remaining cheese and bake for 30 minutes at 180℃ on the top rack of your oven.
6. About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones. It doesn't matter if you don't have quite enough, but take care not to ignore the sides!

Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in.

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