Recipe of Homemade Peach And Chocolate Millefeuille

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The ingredients needed to make Peach And Chocolate Millefeuille:

1. Get FRUITS FILLING OPTION 1
2. Make ready 1/2 tsp vanilla extract
3. Make ready 200 grams cream cheese
4. Make ready 200 grams icing sugar
5. Take 4 peach /strawberry/raspberry
6. Make ready GARNISH
7. Prepare 12 puff pastry
8. Make ready 1 tbsp grated chocolate

Steps to make Peach And Chocolate Millefeuille:

1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
3. Assembled peach filling then top grated chocolate
4. TipsPEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN
5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN

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