Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Take Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Get 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Prepare 1 small amount of rosemary
- Take 1/2 kg Chicken Breast
- Take 1 tsp pesto sauce
- Take 1/4 cup Mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Get 500 grams puff pastry
- Prepare 1 lemon and its peel
- Get 1 bunch chopped mushrooms
- Make ready 1/4 cup frozen beans
- Make ready 1 tbsp sour cream
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Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
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