Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon cheddar jalapeño spirals. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bacon Cheddar Jalapeño Spirals is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon Cheddar Jalapeño Spirals is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon cheddar jalapeño spirals using 12 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Bacon Cheddar Jalapeño Spirals:
- Make ready 1 packages Puff Pastry Sheets
- Take 1 Egg
- Take 1 packages Philadelphia Spicy Jalapeño Cream Spread
- Make ready 1 cup Grated Parmesan
- Take 1/4 cup Minced Pickled Jalapeño
- Get 1 tbsp Minced Garlic
- Prepare 1 tsp Onion Powder
- Take 2 cup Sharp Cheddar Cheese
- Get 2 cup Colby Jack Cheese
- Take 1 lb Applewood Smoked Bacon
- Take 3 tbsp Water
- Make ready 1 tsp Siracha
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Instructions to make Bacon Cheddar Jalapeño Spirals:
- Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
- Mix egg and water for your egg wash.
- Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
- Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
- Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
- Sprinkle one half of the bacon across your pastry.
- Then add 1 cup each of Cheddar and Colby cheeses
- Now roll your pastry sheet up lengthwise. And brush with egg wash.
- Cut the roll in half. Halve the halves again, and halve those halves one more time.
Let me know in the comments below! Heat the oven to broil and arrange a rack in the middle. Savory corn pancakes stuffed with bacon, cheddar, and jalapeño. [Photographs: J. Who ever said American pancakes have to be sweet? Cooking the bacon and corn with jalapeños and scallions before adding them to the batter enhances their flavor and adds texture to the pancakes.
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