Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, puffed berry cream galette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puffed Berry Cream Galette is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Puffed Berry Cream Galette is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook puffed berry cream galette using 11 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Puffed Berry Cream Galette:
- Get galette
- Get 1 3/4 cup fresh blueberries
- Get 1/4 cup powdered sugar
- Prepare 8 oz cream cheese
- Take 1/2 tsp pure vanilla extract
- Get 1 packages puff pastry sheets, only one sheet will be needed
- Take 2 tbsp granulated sugar
- Make ready 1/2 tsp lemon zest
- Make ready egg wash
- Get 1 large egg, beaten
- Prepare 1 tbsp heavy cream
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Steps to make Puffed Berry Cream Galette:
- Wash and dry the blueberries.
- Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
- Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
- Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
- Place berries on top of cream cheese.
- Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
- Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes.
- Recipe by taylor68too.
- The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.
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