Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury semolina cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Savoury semolina cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Savoury semolina cake is something which I’ve loved my entire life.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have savoury semolina cake using 16 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Savoury semolina cake:
- Make ready 1 cup suji (semolina)
- Prepare 1/4 cup curd
- Get 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp white and black sesame seeds
- Make ready 1 tsp poppy seeds crushed
- Prepare 2 green chillies chop
- Take 1 cup mixed veggies like beans carrots red bell pepper
- Take Some Coriander leaves
- Get 3 tbsp oil
- Prepare as per taste Salt
- Get 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take Few curry leaves chopped
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand.
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Instructions to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well.
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