Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basbousa (semolina cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Basbousa (Semolina Cake) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Basbousa (Semolina Cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Basbousa (Semolina Cake):
- Get Basbousa Cake
- Prepare 2 cups semovita
- Prepare 2 tablespoons flour
- Get 1 teaspoon baking powder
- Take 2 spoons melted butter
- Get 2 eggs
- Get Sugar (to taste)
- Get 1/2 teaspoons vanilla extract
- Get 1 can full cream Evaporated milk
- Make ready Sugar syrup
- Take 3 cups sugar
- Take 5 cups water
- Take Lemon juice
- Make ready Drops vanilla extract
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
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Steps to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.
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