Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basbousa semovita/semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa Semovita/Semolina Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Basbousa Semovita/Semolina Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Make ready For the cake
- Take 3 cups semovita/semolina
- Prepare 1 cup fresh grated coconut
- Make ready 1/2 cup Sugar
- Take 1/2 tbsp milk flavor
- Take 1/2 tbsp Baking powder
- Prepare 1/3 cup powdered milk
- Make ready 1 cup melted butter
- Make ready 1,1 /2 cup water
- Get Sugar syrup
- Prepare 1 cup water
- Get 1 cup sugar
- Prepare 1 large lemon
This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.
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Instructions to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. DIRECTIONS In a separate bowl, combine semolina, baking powder, and baking soda. Remove cake from oven and pour syrup over cake until no more can be absorbed. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
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