Step-by-Step Guide to Prepare Quick Semolina Cake with Cream

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The ingredients needed to make Semolina Cake with Cream:

1. Take 1 1/2 cup smith semolina
2. Make ready 2 can nestle cream (160g)
3. Take 1/2 cup sugar
4. Take 1/2 cup oil
5. Prepare 1 cup milk powder
6. Get 1 tsp baking powder
7. Get Toppings:
8. Make ready 1 pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Make ready Sauce:
11. Take 1 1/2 cup evaporated milk
12. Prepare 1/4 cup sugar

Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. This supereasy Middle Eastern semolina cake is made in just one bowl.

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

Find recipes for Greek semolina cake, orange semolina cake and more. This supereasy Middle Eastern semolina cake is made in just one bowl. Get the recipe from Food & Wine. This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of. Greek semolina cake (samali) is a traditional Greek cake recipe, made with semolina instead of flour and yogurt instead of milk, which makes it extra crunchy and moist. (Kaimaki is a unique flavoured Greek ice cream made from mastic, which gives the ice cream a slightly chewy texture and 'salepi'.

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