How to Prepare Any-night-of-the-week Semolina cake

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The ingredients needed to make Semolina cake:

1. Get 1/2 kg Semolina flour
2. Make ready 1 cup Flour
3. Take 1/2 liter Milk
4. Take 14 grams Baking powder
5. Get 1 pinch Salt
6. Get 3 Eggs
7. Take 1 cup Coconut powder
8. Get 1 Almonds/peanut
9. Take 1 cup Caster Sugar
10. Take 1 cup Vegetale Oil
11. Take 100 grams Caster sugar
12. Prepare 1 cup Water

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe.

Instructions to make Semolina cake:

1. In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
2. In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
3. Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
4. Slice into squares and place an almond or peanut in the middle of each piece
5. Bake for 20min.
6. When to top is golden, remove from the oven and poor the syrop over the.hot squares.
7. Serve cold.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Yes Sugee Cake or Semolina Cake is my favorite cake!

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