Recipe of Super Quick Homemade Savory semolina cake

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The ingredients needed to make Savory semolina cake:

1. Take 1 cup fine roasted sooji(semolina)
2. Take 3 tbsp curd
3. Get 2 tbsp refined oil
4. Prepare To taste salt
5. Make ready Pinch sugar to taste
6. Take 2 tbsp grated carrot
7. Make ready 1 small finely chopped onion
8. Get 1 tbsp beans chopped into very small pieces
9. Take 1 tbsp green peas
10. Prepare 1/2 tsp grated ginger
11. Get 2 finely chopped green chillies
12. Make ready 1 tbsp chopped coriander
13. Make ready 1 pinch turmeric
14. Get 1/2 tsp baking powder
15. Make ready 1 tsp eno fruit salt
16. Get 1/4 tsp mustard seeds
17. Make ready 1 tbsp white sesame seeds
18. Make ready as needed Few curry leaves fried
19. Prepare 1/2 cup water approximately

It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me.

Instructions to make Savory semolina cake:

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

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