How to Prepare Quick Basbousa Cake (middle Yeast Recipe) Semolina Cake

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The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Make ready 11/2 cup rava suji / semolina
2. Prepare 3/4 cup castor sugar
3. Take 1/4 cup butter melted or oil
4. Prepare 1/4 cup desecrated coconut
5. Get 1 tsp baking powder
6. Get Pinch salt
7. Make ready 1/4 cup curd
8. Make ready 1 cup milk
9. Make ready For Syrup
10. Make ready 1/4 cup sugar
11. Take 1 cup water
12. Prepare 1 tbsp lemon juice
13. Prepare 1 " cinnamon stick
14. Make ready 1/2 cardamom powder
15. Get Few saffron string

It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked unusual taste and moist.

Instructions to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Collect all the ingredients at on place
2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled

It was served with coffee as a compliment from chef. I really liked unusual taste and moist. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

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