Steps to Prepare Perfect Semolina cake in sugar syrup - nammoura

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The ingredients needed to make Semolina cake in sugar syrup - nammoura:

1. Prepare 1 kg semolina
2. Get 1 cup sugar
3. Make ready 1 cup milk
4. Take 1 cup vegetable oil
5. Take 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
6. Make ready 4 teaspoons baking powder
7. Make ready 3 teaspoons orange blossom water
8. Make ready 3 teaspoons rose water
9. Get 1 teaspoon tahini, sesame paste
10. Make ready - For the sugar syrup:
11. Prepare 2 1/2 cups sugar
12. Take 1 1/2 cups water
13. Get 1 teaspoon rose water
14. Take 1 teaspoon orange blossom water
15. Make ready 1 teaspoon lemon juice
16. Get - For garnishing:
17. Take 25 almonds, cut in halves

Let cool to room temperature before recutting along the scored lines and serving. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves.

Steps to make Semolina cake in sugar syrup - nammoura:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the batter, mix all the ingredients together, except the tahini.
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

It's known as Basbousa in Arabic. Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves. Make the syrup while the cakes are baking. Bring lemon zest, lemon juice, and sugar to a boil in a small saucepan over medium heat, stirring to dissolve sugar; reduce heat and simmer. Prepare the sugar syrup and let it cool.

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