Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear, almond and semolina cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pear, Almond and Semolina Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pear, Almond and Semolina Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Pear, Almond and Semolina Cake:
- Make ready 8 small ripe, juicy pears
- Get 3/4 cup margarine or softened butter
- Prepare 2/3 cup soft light brown sugar, any lumps squashed
- Prepare 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Take 1 cup semolina
- Make ready 1/2 tsp baking soda
- Make ready 3 large eggs
- Make ready 1 tsp almond essence
- Prepare 1/2 cup flaked almonds
- Take 1 squeeze of lemon juice
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Instructions to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
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