Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Prepare 1 cup Butter 250 grams
- Take 1/2 cup Sugar
- Make ready 5 Medium size Eggs
- Get 1 Lemon or Orange Zest
- Make ready 2 cups Semolina (Simigdali)
- Make ready 1 cup All Purpose Flour
- Get 3 teaspoons Baking Power
- Make ready Syrup:
- Get 3 cups Sugar
- Prepare 1 Cinnamon Stick
- Get 4 cups Water
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Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
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