//]]> Step-by-Step Guide to Make Ultimate Revina (semolina cake) | Make Your Favorite Restaurant Dishes At Home!

15/02/2021 17:09

Step-by-Step Guide to Make Ultimate Revina (semolina cake)

by Johanna Ellis

Revina (semolina cake)
Revina (semolina cake)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, revina (semolina cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Revina (semolina cake) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Revina (semolina cake) is something that I have loved my whole life.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its Did you know that the Turkish semolina cake is known as "Revani" and it has its presence in. This is a lovely greek cake using semolina.

To begin with this particular recipe, we have to prepare a few components. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Revina (semolina cake):
  1. Take 120 g butter
  2. Prepare 350 g sugar
  3. Prepare 100 g self-raising flour
  4. Make ready 200 ml milk
  5. Make ready 4 eggs
  6. Prepare 200 g semolina
  7. Get 1 lemon zest
  8. Make ready 1/2 lemon juice
  9. Make ready 150 g almonds (peeled)

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious.


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Instructions to make Revina (semolina cake):
  1. Cream butter and 150g sugar
  2. Add egg yolk one at a time
  3. Add flour,milk,semolina, lemon zest, and mix well
  4. Whip egg whites and incorporate to the cake mixture
  5. Bake at 170 degrees C for 40-45 mins
  6. Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
  7. When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
  8. Ready to be eaten

A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with.

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