How to Make Favorite Anuradha's Anjeer/Figs and Rawa/Semolina cake

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The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:

1. Make ready 1 Cup Suji
2. Make ready 1/2 heaped cup figs Fresh anjeer puree /
3. Take 1/2 cup Dates puree
4. Make ready 1/4 cup Curd Milk
5. Get tbsps malai Fresh 1
6. Prepare 3/4 tsp Baking powder
7. Prepare 1/4 tsp Baking soda
8. Take 3 - 4 drops Pineapple essence
9. Make ready 1/4 tsp Salt
10. Take 1 tbsp Ghee
11. Prepare 1/4 Cup Choco chips

But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. This cake gets its sunny flavor from citrus, cardamom, and bay leaf, richness from yogurt in the batter, and its orange hue from semolina, which is a coarse Cut into the cake though, and there is a moist dense crumb within, imbued with flavor from the bay leaf simple syrup that's poured over the top when.

Instructions to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:

1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
2. Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. This cake gets its sunny flavor from citrus, cardamom, and bay leaf, richness from yogurt in the batter, and its orange hue from semolina, which is a coarse Cut into the cake though, and there is a moist dense crumb within, imbued with flavor from the bay leaf simple syrup that's poured over the top when. Rawa (Semolina) Dosa - Recipe By Master Chef Sanjeev Kapoor. Dosa made using semolina or rawa batter, served with sambhar and coconut Anjeer Ki Chutney or Fig Chutney Food Recipes Chef Mango Desserts Ice Cream Mango Ice Cream Sandwich Cake Delicious.

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