Simple Way to Prepare Super Quick Homemade Basbousa(semolina cake)

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The ingredients needed to make Basbousa(semolina cake):

1. Prepare Syrup
2. Take 2 1/4 cups sugar
3. Make ready 1 1/2 cups water
4. Get Juice from 1 lemon (or 2 tablespoon orange juice)
5. Take 1 tablespoon honey
6. Take Cake
7. Prepare 2 cups semolina
8. Make ready 1 cup sugar
9. Get 1 stick butter, softened
10. Get 1 cup whole milk
11. Make ready 1 1/2 teaspoon vanilla extract
12. Prepare 1 tablespoon baking powder
13. Take 1 tablespoon baking soda
14. Get 2 eggs
15. Get Blanched split almonds

It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.

Instructions to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.

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