Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon semolina cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Semolina Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon Semolina Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lemon semolina cake using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Lemon Semolina Cake:
- Prepare 4 egg yolks
- Make ready 1 egg white
- Get 1 teaspoon Vanilla extract
- Get 2/3 cup Buttermilk
- Get 1 lemon zest
- Take 1 1/2 cup All-purpose flour
- Prepare 1/2 cup Semolina flour
- Prepare 1 cup Sugar
- Make ready 1 tablespoon Baking powder
- Make ready 1/4 teaspoon Iodized salt (fine grain)
- Prepare 8 tablespoons (1 stick) Butter (softened)
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Steps to make Lemon Semolina Cake:
- Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
- Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
- Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
- Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
- Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
- Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.
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