Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina wholewheat cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake l Sooji Cake l Easy Cake Recipes Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. A quick and easy cake made with semolina or cream of wheat.
Semolina wholewheat cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Semolina wholewheat cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Semolina wholewheat cake:
- Get 1 cup semolina
- Prepare 1 cup whole wheat flour
- Make ready 1 cup cream/malai
- Make ready 1 cup powdered sugar
- Prepare 1 cup milk powder
- Prepare 1 cup milk
- Make ready Pinch salt
- Prepare Few drops of vanilla essence
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
But unless it says "whole grain" you can assume that it is refined, which means that the nutritious germ and fibrous bran have The word "Semolina," on the other hand, refers to the fact that the durum wheat is coarsely ground-again, in order to produce good pasta. Semolina - Semolina or suji (rava) is a by product of durum wheat. It is not a gluten-free ingredient. Try to use fine rava rather than coarse one for this cake.
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Steps to make Semolina wholewheat cake:
- Take a large bowl soak rava in milk for 30 mins.
- Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
- Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
- Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
- Preheat the oven at 180 degrees Celsius for 10 mins.
- Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
- Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
- Decorate with some dust sugar and mangoes. Enjoy
It is not a gluten-free ingredient. Try to use fine rava rather than coarse one for this cake. Whole Wheat Flour - The addition of whole wheat flour (gehun atta) gives this cake a nice structure and. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.
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