Recipe of Speedy Rava/sooji chochlate cake

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The ingredients needed to make Rava/sooji chochlate cake:

1. Take 1 cup rava
2. Make ready 1 cup curd/dahi
3. Take 1/2 cup sugar
4. Take 1/4 cup oil
5. Take 1/2 cup milk
6. Get 1/2 tsp vanilla essence
7. Prepare 1/2 tsp baking powder
8. Get 1/4 tsp baking soda
9. Make ready As per taste Chocolate sauce or spread
10. Take 2 tbsp cocoa powder

Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake made using rava, maida and eggs. Here rava/sooji is used as the main ingredient in making suji ka cake and it turned out amazing. Rava Ladoo Recipe is a delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. You can make it for festivals and special occasions like Diwali or simply to enjoy a sweet any time of the year. rava cake recipe with step by step photos. this baath cake recipe comes from goa and is simple, easy and one bowl recipe. the cake has a lovely aroma of Sooji or rava (cream of wheat or farina) is also added.

Instructions to make Rava/sooji chochlate cake:

1. Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
2. Take a bowl transfer the batter into it & rest it for 30 minutes.
3. Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
4. After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
5. Steam it for 30 minutes in a pan. After that rest it for cooling.
6. Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊

Rava Ladoo Recipe is a delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. You can make it for festivals and special occasions like Diwali or simply to enjoy a sweet any time of the year. rava cake recipe with step by step photos. this baath cake recipe comes from goa and is simple, easy and one bowl recipe. the cake has a lovely aroma of Sooji or rava (cream of wheat or farina) is also added. Do use fine variety of rava for the recipe. A slightly coarse variety will also do, but then you. Mix the sugar, cardamom powder, cashews and baking powder well and add it to rava.

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