Recipe of Homemade Semolina Beetroot Steamed Cake

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The ingredients needed to make Semolina Beetroot Steamed Cake:

1. Get 1 cup semolina
2. Prepare 2 medium sized grated beetroot
3. Get 1 cup milk
4. Prepare 3/4 cup sugar
5. Prepare 1/4 cup oil
6. Get 2 tsp custard powder
7. Make ready 1 tbsp milk powder
8. Take 1 tsp vinegar
9. Prepare 1 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Prepare 4-5 drops vanilla essence
12. Make ready 2 tsp tutti-frutti

Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. to make it even more filling. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake.

Steps to make Semolina Beetroot Steamed Cake:

1. In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
2. In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
3. Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
4. Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
5. After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
6. Cake is ready,keep it aside for cool down and serve it.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. You can also steam this cake. Check my banana steamed cake for the method.

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