Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed semolina chocolate dryfruits cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
You can add dry fruits if you want to enhance the taste. This basically is a simple cake. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid.
Steamed Semolina Chocolate Dryfruits Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Semolina Chocolate Dryfruits Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steamed semolina chocolate dryfruits cake using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Steamed Semolina Chocolate Dryfruits Cake:
- Prepare 1 cup semolina
- Make ready 1 cup milk
- Take 3/4 cup sugar
- Make ready 1/2 cup oil
- Prepare 1 pouch coffee(Rs.5)
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Get 4-5 drops vanilla essence
- Prepare 3 tsp chopped mix dryfruits
- Take 6-8 crushed almonds for decoration
See more ideas about semolina cake, semolina, dessert recipes. See recipes for Steamed tea cake, Steamed Coffee Cake too. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.
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Instructions to make Steamed Semolina Chocolate Dryfruits Cake:
- In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes.
- Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin.
- Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes.
- Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more.
- Take out cake tin from cooker carefully and allow it to cool down completely.
- Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Add semolina and stir until golden in colour. This may take a few minutes. Add the spices, nuts, dried fruit and sugar.
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