Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian Roast Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asian Roast Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asian roast chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Asian Roast Chicken:
- Prepare 1.2-1.4 kg whole chicken
- Prepare Marinate
- Make ready 1 cup light soy sauce
- Get 1 tbs dark soy sauce
- Make ready 1 tbs oyster sauce
- Make ready 4 tbs honey or maltose
- Take 1 tsp salt
- Get 2 tbs sugar
- Prepare 1 tbs five spice powder
- Get 1 tbs ginger powder
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Instructions to make Asian Roast Chicken:
- Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved.
- Butterfly chicken by cutting out the backbone. Clean out the innards.
- Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it.
- Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge.
- Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry.
- Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly)
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