Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, semolina mango cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. Come on this mango season, come and learn how to make delicious mango cake recipes.
Semolina mango cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Semolina mango cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina mango cake using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Semolina mango cake:
- Take 1 Cup semolina or sooji
- Prepare 1 Cup mango chopped
- Make ready 1/4 Cup oil (I used olive oil)
- Get 1/2 Cup sugar
- Get 1 Tsp baking powder
- Prepare 1/2 Tsp powdered cardamom (elaichi)
- Make ready 1/4 Cup chopped nuts (cashew and pistachio)
- Prepare Little tutti fruity
- Prepare 1 pinch salt
Mango semolina cake is made using mango puree and semolina aka suji/rawa. It's a fruity cake recipe that is a perfect as tea time snack. I made this cake to finish off a can of mango pulp that I had got at a deal. This cake is eggless, made with semolina and you know what the best part is??
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Steps to make Semolina mango cake:
- First of all prepare mango puree. Cut the mangoes and extract the pulp. Just blend along with sugar(no need to add water or milk). It should be a smooth consistency
- In another bowl Mix the dry ingredients sooji, baking powder, chopped nuts, tutti fruity and salt very well.
- In another bowl add mango puree and oil. Mix them well. - - Now add dry ingredients to wet ingredients and combine them well, there should not be any lump. Keep this batter for 20 minutes.
- Meanwhile, preheat the oven at 180C - - Grease a baking pan and pour this batter. Garnish with some chopped nuts on the top and bake for 30-40 minutes. - - Check after 25 minutes, insert a toothpick or skewer. If it comes out clean then remove the pan immediately. Baking for longer will make this cake harden from the top and edges will be brown in colour. - - Let it cool down completely. Cut and serve
I made this cake to finish off a can of mango pulp that I had got at a deal. This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it……. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.
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