Step-by-Step Guide to Make Speedy Semolina Beetroot steamed cake

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The ingredients needed to make Semolina Beetroot steamed cake:

1. Get 3/4 cup Semolina/ sooji
2. Prepare 1/4 cup All purpose flour
3. Make ready 3/4 cup Sugar (powderd)
4. Make ready 2 tsp Custard powder
5. Get 1 tsp Baking powder
6. Get 1/2 tsp Baking soda
7. Make ready 5 ml Venilla essence
8. Make ready 1 cup Grated beetroot
9. Prepare 1/2 cup Curd
10. Make ready 3/4 cup Milk
11. Make ready 6 Pista
12. Make ready 6 Cashew nuts
13. Prepare 20 grams Pumpkin seeds
14. Take Chocolate pieces 20 grams
15. Prepare 50 ml Rose syrup

Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. to make it even more filling. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake.

Instructions to make Semolina Beetroot steamed cake:

1. Keep all required ingredients ready.
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well.
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
6. Transe to serving plate, pour rose syrup over the cake.
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. You can also steam this cake. Check my banana steamed cake for the method.

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