Steps to Make Favorite Sooji Mango Cake

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The ingredients needed to make Sooji Mango Cake:

1. Take 2 cup sooji
2. Get 1 1/2 cup mango pulp
3. Take 2 cup powder sugar
4. Get 1 teaspoon baking powder
5. Prepare As needed Chopped dry fruits
6. Get As needed Milk

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Instructions to make Sooji Mango Cake:

1. In a bowl add suji mango pulp powder sugar rest it for 10 minutes after that at baking powder
2. Mix it well if required add 2 teaspoon of milk.. pour paste in a greased baking tray on top add dry fruits..
3. Cooker on bottom put salt preheat for 5 minutes remove whistle and ring now put baking tray in cooker and cover it… cook at medium flame for 30 minutes… if required u can increase timing.. cool it down ready to serve.

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