Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina savoury cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Savoury Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Semolina Savoury Cake is something which I have loved my entire life.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Semolina savory cake is so easy make and tastes very delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Semolina Savoury Cake:
- Get 1 cup semolina
- Make ready 1/2 cup sour yogurt
- Make ready 1 tbsp gram flour
- Get 1-2 tbsp Chopped fresh fenugreek leaves
- Prepare Some chopped dhania
- Make ready to taste salt
- Take 1 tsp og ginger/garlic/chillie paste
- Make ready Turmeric powder,chilli,powder,abit of sugar
- Prepare 1/3 cup oil
- Take Sesame seeds
- Get 1 grated potato
- Get 1/2 a carrot grated
- Prepare Crushed peas 1/3 of a cup
- Make ready 1 chopped onion
- Take 1 sprig curry leaves
- Take 3/4 tsp Eno
- Get 1 tsp mustard & cumin seeds
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!
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Steps to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.
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You will enjoy good health once you opt to eat the green living way. You will find that your immune system becomes better and your body will be able to fend off disease. Ensure your future health by switching to healthy eating habits today.
