Recipe of Speedy Chocolate Wheat and Rava Cake

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The ingredients needed to make Chocolate Wheat and Rava Cake:

1. Prepare 1 cup wheat flour
2. Prepare 1 cup semolina / sooji
3. Prepare 1&1/4 cup sugar
4. Take 1&1/2 cup milk
5. Prepare 1/2 cup olive oil
6. Prepare 1/4 cup curd
7. Get 1/4 cup cocoa powder
8. Make ready 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Make ready As required choco chips
11. Make ready 2 tbsp tutti frutti, optional

Gold Medal® White Whole Wheat flour can be used in any recipe. With the intense flavour of chocolate and an addictively Moreover, it is made with whole wheat flour, giving you yet another reason to try it right away! You can also try other chocolate. Individual molten chocolate cakes are easy to make–and will impress any dinner guest!

Instructions to make Chocolate Wheat and Rava Cake:

1. Grease the cake tin with refined oil and dust some wheat flour properly.
2. Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
3. In a blender container, put Sugar and Curd and grind them.
4. Add 1/2 cup milk and blend it again.
5. Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
6. Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
7. Now add baking powder and baking soda.
8. Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
9. Fold it nicely and transfer to cake tin.
10. Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
11. Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
12. Let it cool down the cake completely.
13. Cut the cake and serve chocolate wheat and rava cake.

You can also try other chocolate. Individual molten chocolate cakes are easy to make–and will impress any dinner guest! All Reviews for Chef John's Chocolate Lava Cake. So what do Lava Cakes taste like? Soft warm chocolate cake outside giving way to a creamy, smooth stream of warm liquid chocolate inside, ensuring every forkful is bathed.

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