Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava mango cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rava Mango Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rava Mango Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Eggless Rava Mango Cake is a perfect cake recipe for summers. It will loved by all mango lovers. This cake recipe is very easy to make. Today's recipe is Mango Suji Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava mango cake using 13 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Rava Mango Cake:
- Get 3/4 Cup Rava
- Make ready 1/4 Cup Maida
- Prepare 1/2 TBS Baking Powder
- Get Pinch eadable Soda
- Make ready as needed Mixed Dry fruits (Optional)
- Take 1/2 cup powdered Sugar (As per taste)
- Make ready 1/2 cup Mango pulp(No adding water while making Mango pulp)
- Take Milk as per requirement for making batter
- Get as needed Ghee for greasing
- Make ready as needed Maida for spreading in a cake tin
- Make ready Pinch Salt
- Get as needed Mango pieces for garnishing
- Make ready 1 tsp Butter
Hi Viewers, Mango Semolina Cake Recipe / Mango Rava Cake Recipe with stepwise pics. The speciality of this recipe is no flour is used, furthermore, no milk. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.
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Instructions to make Rava Mango Cake:
- Take all the ingredients in different bowls
- Mix Rava,Maida and mango pulp in a bowl and rest for approx 20-25 Min
- After resting add other ingredients i.e Baking powder,dry fruits, Soda
- Preheat pan or Aluminum Kadhai with salt in it and place a stand on it.
- Take the cake tin and place butter on it and grease it. I have taken simple steel tin and greased it with ghee and sprinkled Maida.
- Pour cake batter in it garnish with dry fruits and let it bake for approx 30 min.
- Check it with a knife or tooth pick,if it comes out clean cake is ready or else let it bake more for 10 mins
- Garnish with small Mango pieces.
This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could. Eggless Rava Mango Cake is a perfect cake recipe for summers. mango milkshake with ice cream recipe with step by step photo and video recipe.
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