Step-by-Step Guide to Prepare Favorite Soft rava cake

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The ingredients needed to make Soft rava cake:

1. Make ready 2 cup semolina(suji)
2. Take 4 eggs
3. Make ready 1 cup yogurt
4. Prepare 1 tbs Vanilla accence
5. Make ready 1 tbs Baking powder
6. Prepare 2 cup sugar
7. Take 1/2 cup oil
8. Prepare Coconut powder

The cake has come out very nicely with excellent flavour of home made healthy Gulkand, soft and. Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. instant godhuma rava idli with coconut chutney and thakkali chutney. Tips to make soft wheat rava idli. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern Semolina is milled to various grades of coarseness such as soft wheat or hard wheat (the.

Instructions to make Soft rava cake:

1. Sab sy pehly pressure cooker mai namk dal k koi stand rakh den r issy medium flame py cake ka batter ready hony tak preheat kr len
2. Aik bowl len oss mai 4 eggs dal k 2 mint beat kr len phr oss mai powder sugar dal k beat kr len phr oid dal k thora sa beat kr len
3. Ab iss mai vanilla accence, baking powder, semolina, coconut powder r ab isko beat nai krna bas aik direction mai fold kr len
4. Add yogurt and mix well, Now batter ki ready for baking
5. Baking pan ko oil sy grease kr len oss mai koi paper bicha len r iss mai sara batter dal den
6. Ab pan ko preheat kiye huay pressure cooker mai rakh k 5 minutes medium flame py r phr 30 minutes low flame py bake kren r phr thora thanda hony k liye rakh den r pan sy nikal len
7. After that soft rava cake is ready garnish with almonds and coconut and serve with tea😋

Tips to make soft wheat rava idli. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern Semolina is milled to various grades of coarseness such as soft wheat or hard wheat (the. Soft & spongy rava idli is a favorite with my kids. It's a variation of the popular south-Indian breakfast recipe called 'Idli' (steamed rice & lentil cakes). Made with semolina (rava), corn, peas, carrots, and.

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