How to Make Ultimate Semolina Fruit Cake

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The ingredients needed to make Semolina Fruit Cake:

1. Make ready For cake:
2. Get 8 tbsp sugar
3. Get 8 tbsp semolina
4. Get 1 packet vanilla sugar
5. Make ready 4 cups milk ( 200 ml cups)
6. Make ready For glaze:
7. Get 1 1/2 cup strawberries
8. Make ready 3 tbsp sugar
9. Take Water ( 100ml+50ml)
10. Prepare 1 tsp rice or corn starch
11. Take 1 mango
12. Make ready 1 peach or banana

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

Instructions to make Semolina Fruit Cake:

1. Mix milk, sugar, stir
2. Add semolina and stir until boils
3. Add vanilla , stir until gets thicker
4. Do not take it before thickens then pour into a pie dish
5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
6. Then mix starch with 50 ml ( 1/3 cup ) water,
7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
8. Once pudding cool enough, decorate it with your favorite fruit.
9. In this point your glaze cooled too, pour over the cake.
10. Put it into fridge, will be ready soon to be eaten

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina.

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