Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, piri piri roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Piri Piri Roast Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Piri Piri Roast Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook piri piri roast chicken using 12 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Piri Piri Roast Chicken:
- Make ready 1 chicken, around 1.5 kg
- Get 2 red peppers, halved and deseeded
- Take 5 tbsp olive oil, plus extra to drizzle
- Get 1 tbsp chilli flakes
- Get 2 tsp sweet paprika
- Make ready 1 tsp grated fresh ginger
- Take 3 garlic cloves, roughly chopped
- Prepare 1 tsp sugar
- Prepare 1 tbsp dried oregano
- Prepare 2 tbsp balsamic vinegar
- Prepare 1/2 tsp nutmeg
- Get 1 tsp cayenne pepper
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Steps to make Piri Piri Roast Chicken:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables..
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