Steps to Make Perfect Rava Tutti Frutti Cake in Pressure Cooker

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The ingredients needed to make Rava Tutti Frutti Cake in Pressure Cooker:

1. Take 1 cup Fine rava/semolina
2. Prepare 1 cup Powdered sugar
3. Take 1/4 cup Butter
4. Get 1 cup Yoghurt
5. Take 1/2 tsp Baking soda
6. Prepare 1 tsp Baking powder
7. Take 3 drops Vanilla essence
8. Take 1/2 cup Water

Learn here how to make Tutti Frutti Cookies (Karachi Biscuits) at home using Pressure Cooker with step by step instructions and video. To make yummy Kid's special Tutti Frutti cake, you have to follow some easy steps which are given below. First of all, take a large mixing bowl and pour two eggs Then, pre-heat the pressure cooker. Now, add plain flour in two halves and mix them properly.

Steps to make Rava Tutti Frutti Cake in Pressure Cooker:

1. Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge.
2. Add butter in a bowl, to this add powdered sugar mix it well.
3. Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes.
4. Spread salt in pressure cooker and preheat it for 10 mins.
5. Now mix the batter once and add vanilla essence, baking soda and baking powder.
6. Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top.
7. Keep on plate on the salt in pressure cooker and place the bowl carefully on it.
8. Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove.
9. Check it using tooth pick, if batter won't stick to tooth pick it means our cake is ready.
10. Take the cake bowl out and let it cool for 10 minutes. Using knife separate the cake from corners of bowl. Transfer cake into plate.
11. Yummy and healthy version Rava tutti frutti cake is ready.

First of all, take a large mixing bowl and pour two eggs Then, pre-heat the pressure cooker. Now, add plain flour in two halves and mix them properly. Add some milk if your batter becomes thick. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker.

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