Recipe of Super Quick Homemade Mango Cake

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The ingredients needed to make Mango Cake:

1. Get 1 cup Sooji (Rava)
2. Make ready 1 big Mango cut into small cubes
3. Get 1/2 cup sugar
4. Get 1/4 cup oil
5. Take 4-5 tbsp milk
6. Get 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 1/4 tsp Elaichi (cardamom)powder

If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful! Gently spoon the batter into the pan over the coconut and mango and spread evenly.

Instructions to make Mango Cake:

1. In a mixie jar, add cut mango cubes and sugar to prepare a smooth pulp. Grind the Sooji to a fine powder.
2. In a wide mixing bowl, add the prepared mango pulp and oil. Mix it well and then add the sooji. Mix it with whisker in one direction. Allow it to rest for 20 minutes.
3. Meanwhile, in cooker add salt, place a stand and plate on it. Pre-heat it closing just the cooker lid without gasket and whistle for 10minutes at medium flame. Grease the cake mould with oil and dust maida over it.
4. After 20 minutes the mixture will become thick and Sooji would have absorbed mango pulp and oil. Add baking powder, baking soda to the above prepared mixture. Add about 4 tbsp milk and mix well in one direction. Check the consistency of batter as shown in the pic. Don't add too much milk. If batter is still thick add about 1 tbsp milk.
5. Pour the batter in the greased cake mould. Place it carefully inside the cooker. Close the lid and bake it on low flame for 40 minutes.
6. After 40 minutes check the cake by piercing a knife at the Centre of cake. If knife comes out clean then cake is baked. If not then bake it for another 5 minutes. Allow it to cool and then remove the cake from mould. Enjoy the delicious Mango Cake 🎂.

This frosting is a version of my popular 'Berry Whipped Cream Frosting'and you will want to eat it by the spoonful! Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the. Mango Coconut Cake Mango and coconut both have amazing tropical flavors, which compliment each other very well. Add some shredded coconut in the batter and also toss shredded coconut all over the frosted cake to really bring out the coconut flavor.

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