Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roast Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roast Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast chicken using 7 ingredients and 13 steps. Here is how you cook it.
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The ingredients needed to make Roast Chicken:
- Prepare 1 whole chicken
- Prepare 3 tablespoons butter
- Prepare 1/2 lemon
- Prepare 1 head garlic
- Make ready 4 sprigs rosemary
- Get 4 sprigs thyme
- Prepare 2 tablespoons salt
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Instructions to make Roast Chicken:
- Preheat oven to 425 degrees
- Remove giblets from chicken and pat dry as much as possible
- Melt butter in small microwaveable bowl
- Finely chop one sprig of rosemary and one sprig of thyme, add to bowl with melted butter
- Cut off top of head of garlic so each clove is exposed. Mince one clove and add it to the bowl with melted butter.
- Add a squeeze of the halved lemon to bowl with melted butter
- Mix together bowl with butter, then spread all over chicken
- Stuff cavity of chicken with rest of thyme and rosemary, head of garlic, and halved lemon
- Sprinkle entire chicken (including inside) generously with salt
- Tie chicken legs together with kitchen twine
- Roast chicken for 1 hour, then remove from oven and baste with juices. Roast 15 more minutes, baste again.
- Cover roasted chicken loosely with foil and let sit for 15+ minutes
- Carve and enjoy! Save the carcass in the freezer for stock later on.
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