Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Pan cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pan cake using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Pan cake:
- Get 1/2 Cup Sooji
- Prepare 1/2 Cup Water
- Take 1/4 cup curd
- Get As needed Oil
- Take 1/4 Tsp Garam Masala
- Take to taste salt
- Get 1/2 Tsp Red Chilli Powder
- Make ready 2 tsp onion
- Get 1/4 Cup Tomato Diced
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Steps to make Pan cake:
- First of all chop Tomato, Onion and Green Chili in small pieces as shown. Mix all three.
- Take a bowl and add Semolina (Suji). Add Curd and mix well.
- Add 1/4 cup water in Semolina to make a smooth paste. - - Add Garam masala, Red Chili powder and Salt. Mix Well.
- Suji might loose it's consistency while mixing. If required, add some more water to bring to dropping consistency. - - The paste should neither be too thick nor too liquid. Maintain a dropping consistency. - - Suji paste is ready.
- Take a flat base pan and heat it on high flame for 2 minutes.
- After 2 minutes, spread 1 tsp of Oil on pan surface equally. - - At this time, the pan would be hot enough to start cooking. Add 1/4 tsp of Fruit salt or Eno to Suji paste and mix well. Once fruit salt is added, do not wait to make the pancakes. The fruit salt helps fluuf the paste a bit and it is important to immediately start the next step. - - Turn stove to low flame and spread 3 tsp of batter on pan using a spoon. Try to add 3 tsp in one shot even if you have to use a bigger sized spoon.
- Now turn it over flip and cook from other side too. - - Once golden brown, it is ready. - - Garnish it with coriander leaves and enjoy with Tomato sauce or
How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? Use p!help to get a list of commands. It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown - after all, they'll get smothered in. From Middle English pancake, equivalent to pan + cake.
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