Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic eggless sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make Eggless Sponge Cake at home with Chef Bhumika Bhurani on Rajshri Food. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.
Basic eggless sponge cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basic eggless sponge cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Basic eggless sponge cake:
- Take 2 tsp Oil
- Get 3 tsp Curd
- Prepare 2-3 drops vanilla essence
- Take 7 tsp Powered sugar-
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp Eno
- Take 1/2 cup All purpose flour
- Get 1/2 cup Sooji/rava
- Make ready 1/2 cup Milk
- Prepare As needed Almonds
Before using it in my cake, I wanted to know what exactly it was. As soon as I came home, started searching for it on google. After searching for a while I came to know that. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.
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Steps to make Basic eggless sponge cake:
- 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
- 2)now add all purpose flour, suji, baking powder and milk again mix it well.
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- before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
- 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
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- preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve
After searching for a while I came to know that. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a Baking can be a lot of fun and with this basic eggless sponge recipe you can build a number of interesting desserts. The eggs in this recipe are. finally, enjoy eggless sponge cake with frosting or as it is. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
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